Grilled Steak Wraps


  • 6 (10 inch) multi-grain wraps or tortillas
  • 1 DOLE Red Onion, sliced thinly into crescents
  • 1 (8.4 ounce) package DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit
  • Olive oil to brush
  • 2 plums
  • Salt and ground black pepper, to taste
  • 8 ounces sirloin steak or top loin steak

1. Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak. 2. Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks. 3. Combine a...

View full recipe at SpringPad


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