Grilled Steak Wraps

Ingredients

• 8 ounces sirloin steak or top loin steak
• Salt and ground black pepper, to taste
• 2 plums
• Olive oil to brush
• 1 (8.4 ounce) package DOLE® All Natural Spinach Cherry Almond Bleu Salad Kit
• 1 DOLE Red Onion, sliced thinly into crescents
• 6 (10 inch) multi-grain wraps or tortillas

1. Season steak with salt and pepper, to taste. Grill steak to desired doneness. Cover; let stand 10 minutes. Thinly slice steak. 2. Cut plums in half, remove seed. Slice horizontally into 3 slices. Brush with oil and grill on each side until tender. Cool slightly, cut into chunks. 3. Combine a...

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