Grilled Stone Fruit
- Greek yogurt
- Olive oil
- 2 pounds assorted plums, peaches, and nectarines (halved and pitted)
1. Heat grill to medium-high. Drizzle plums, peaches, and nectarines with olive oil and grill, cut sides down, until juicy and charred, 2 to 4 minutes. Remove with a metal spatula and serve with a dollop of yogurt.