Grilled Stone Fruit Antipasto Plate

Ingredients

• Mint sprigs (optional)
• Cooking spray
• ½ pound firm pluots, halved and pitted
• ½ pound firm nectarines, halved and pitted
• 1 pound firm peaches, halved and pitted
• 1 pound firm black plums, halved and pitted
• ¹/₈ teaspoon hot sauce
• + 7 more ingredients
• • ¹/₈ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 teaspoons vanilla extract
  • 2 tablespoons fresh lime juice
  • 2 tablespoons extravirgin olive oil
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon brown sugar

1. Prepare grill. 2. To prepare dressing, combine first 8 ingredients in a small bowl, stirring well with a whisk. 3. To prepare fruit, place fruit on grill rack coated with cooking spray; grill 3 minutes on each side. Remove from grill. Drizzle fruit with dressing. Garnish with mint sprigs, if...

View full recipe at SpringPad