Grilled Stone Fruit Antipasto Plate

Ingredients

  • 1 tablespoon brown sugar
  • 3 tablespoons white balsamic vinegar
  • 2 tablespoons extravirgin olive oil
  • 2 tablespoons fresh lime juice
  • 2 teaspoons vanilla extract
  • ¼ teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • + 7 more ingredients
    • 1/8 teaspoon hot sauce
    • 1 pound firm black plums, halved and pitted
    • 1 pound firm peaches, halved and pitted
    • ½ pound firm nectarines, halved and pitted
    • ½ pound firm pluots, halved and pitted
    • Cooking spray
    • Mint sprigs (optional)

1. Prepare grill. 2. To prepare dressing, combine first 8 ingredients in a small bowl, stirring well with a whisk. 3. To prepare fruit, place fruit on grill rack coated with cooking spray; grill 3 minutes on each side. Remove from grill. Drizzle fruit with dressing. Garnish with mint sprigs, if...

View full recipe at SpringPad

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