Grilled Stone Fruit with Balsamic Glaze

Ingredients

• 1 cup balsamic vinegar
• 1 ½ teaspoons dark brown sugar
• 3 peaches, halved and pitted
• 3 apricots, halved and pitted
• 3 plums, halved and pitted
• 2 tablespoons extra virgin olive oil
• Kosher salt
• + 2 more ingredients
• • Freshly ground black pepper
  • 2 ounces Manchego cheese, thinly shaved

1. Preheat grill to medium-high heat (350° to 400°). 2. Combine balsamic vinegar and brown sugar in a small saucepan over medium heat. Bring to a boil, reduce heat to low, and simmer about 15 to 20 minutes or until vinegar is reduced to a glaze; set aside. 3. Brush fruit with olive oil, and spr...

View full recipe at SpringPad