Grilled Stone Fruit With Balsamic Glaze and Manchego


  • 2 firm ripe apricots, halved and pitted
  • Salt, to taste
  • 2 firm ripe plums, halved and pitted
  • 1 tablespoon dark brown sugar
  • 1 cup Zinfandel wine or balsamic vinegar
  • Pepper, to taste
  • 1 ounce Manchego cheese, shaved
  • + 2 more ingredients
    • 2 firm ripe peaches, halved and pitted
    • 1 tablespoon extra-virgin olive oil

1. Preheat a clean grill or grill pan to medium-high.2. Stir together the wine and the brown sugar in a small saucepan. Bring to a boil, then gently simmer 25-30 minutes or until the mixture is reduced to about 3 tablespoons and creates a thick glaze.3. Lightly brush stone-fruit halves with olive...

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