Grilled Stone Fruits with Balsamic and Black Pepper Syrup

Ingredients

  • Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan
  • ½ cup balsamic vinegar
  • 1 small, peeled chunk ginger root, ½-inch
  • 2 tablespoons brown sugar
  • ½ teaspoon coarse black pepper
  • Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan
  • ½ cup balsamic vinegar
  • + 3 more ingredients
    • 1 small, peeled chunk ginger root, ½-inch
    • 2 tablespoons brown sugar
    • ½ teaspoon coarse black pepper

1. Heat grill or grill pan to high. Coat the surface of the grill with oil or spray to avoid sticking. Place fruits cut side down on grill and cook 3 to 4 minutes until warmed through and evenly marked. 2. Heat grill or grill pan to high. Coat the surface of the grill with oil or spray to avoid ...

View full recipe at SpringPad

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