Grilled Stone Fruits with Balsamic and Black Pepper Syrup

Ingredients

  • ½ teaspoon coarse black pepper
  • 2 tablespoons brown sugar
  • 1 small, peeled chunk ginger root, ½-inch
  • ½ cup balsamic vinegar
  • Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan
  • ½ teaspoon coarse black pepper
  • 2 tablespoons brown sugar
  • + 3 more ingredients
    • 1 small, peeled chunk ginger root, ½-inch
    • ½ cup balsamic vinegar
    • Oil, for rubbing grill or cooking spray to prepare surface of grill or grill pan

1. Heat grill or grill pan to high. Coat the surface of the grill with oil or spray to avoid sticking. Place fruits cut side down on grill and cook 3 to 4 minutes until warmed through and evenly marked. 2. Heat grill or grill pan to high. Coat the surface of the grill with oil or spray to avoid ...

View full recipe at SpringPad

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