Grilled Stonefruit, Arugula, and Bresaola Salad Recipe : Food Network Kitchens : Recipes : Food Network


  • 1 burrata cheese, cut into quarters
  • 4 cups arugula
  • Honey, for drizzling
  • Juice of ½ a lemon
  • 10 slices bresaola
  • Salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • + 1 more ingredients
    • 2 plums or peaches, halved and pitted

1. Preheat a grill with medium-high heat. Toss the plums in 1 tablespoon olive oil and season with salt and pepper. Grill the fruit over medium-high heat until marked and slightly soft, about 2 minutes per side. 2. Lay 2 slices bresaola onto each of 4 plates. Roll up 2 additional slices bre...

View full recipe at SpringPad


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