Grilled Strawberries with Lemon Sorbet and Cranberry Syrup


  • Cooking spray
  • 1 cup sifted powdered sugar
  • 1 ¼ cups sugar
  • 5 cups cranberry juice cocktail (at room temperature)
  • 48 medium strawberries
  • 1 ½ cups fresh lemon juice
  • ½ cup fresh lemon juice (at room temperature)
  • + 2 more ingredients
    • 2 cups sugar
    • 2 cups water

Combine 2 cups sugar and water in a large heavy saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Add 1 1/2 cups lemon juice; stir well. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe co...

View full recipe at My Recipes


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