Grilled strawberries with Pimm’s & vanilla ice cream

Ingredients

• a few sprigs fresh mint
• vanilla ice cream, to serve
• 8 butter shortbread biscuits
• 2 splashes Pimm's
• 1 vanilla pod, split lengthways and seeds scraped out
• 2 pieces stem ginger in syrup, chopped, plus 3 tablespoons of the ginger syrup from the jar
• 500 g strawberries, washed

Preheat your grill to high. Hull the strawberries with a knife, cutting off a bit of the flesh too so you get a flat base and place them in a bowl. Mix in the stem ginger syrup, vanilla seeds, Pimm's and the stem ginger chunks. Toss together, then place the strawberries on their flat bottoms in...

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