Grilled Stuffed Flank Steak


  • ½ cup(s) roma tomatoes - diced
  • salt and pepper to taste
  • 4 tablespoon(s) olive oil
  • ½ cup(s) feta cheese - crumbled
  • ½ cup(s) 4-blend cheese - shredded
  • ½ cup(s) Italian marinated artichoke hearts - diced
  • ½ cup(s) roasted red pepper - chopped
  • + 3 more ingredients
    • 3 ounce(s) cream cheese - softened
    • 5 ounce(s) fresh spinach - stems removed and chopped
    • 2 pound(s) flank steak

Lay steak out flat. Salt and pepper to taste. In a mixing bowl, combine the roasted red pepper and cream cheese. Mix until smooth. Spread cream cheese mixture over the steak. Sprinkle on the spinach and feta. Then add the diced artichokes and tomatoes. Finally, sprinkle all with the shredded...

View full recipe at


Best Wine Deals

See More Deals

Snooth Media Network