Grilled Stuffed Peppers

Grilled Stuffed Peppers
Photo by William Dickey


  • 8 (5- x 3-inch) disposable aluminum loaf pans
  • 12 to 14 hickory-smoked bacon slices
  • 1 (8-oz.) container garlic-and-herb spreadable cheese
  • 2 pt. miniature sweet peppers

1. Preheat grill to 350° to 400° (medium-high). Cut 1/2 inch from stem end of each pepper. Remove and discard seeds and membranes. 2. Cut bacon slices in half crosswise. Microwave, in 2 batches, at HIGH 90 seconds or until bacon is partially cooked. 3. Spoon cheese into a 1-qt. zip-top plastic ba...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network