Grilled Summer Veggies

Grilled Summer Veggies
Photo by Van Chaplin


  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 3 small zucchini
  • 3 medium-size yellow squash
  • Vegetable cooking spray
  • 2 medium-size red bell peppers
  • 2 medium-size sweet onions

1. Cut bell peppers into 1-inch-wide strips. Cut squash and zucchini lengthwise into 1/4-inch-thick slices. Cut onions into 1/2-inch-thick slices. Lightly coat vegetables evenly with cooking spray. 2. Grill vegetables, covered with grill lid, over medium-high heat (350° to 400°) 3 to 5 minutes on...

View full recipe at My Recipes


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