Grilled Sweet Potato Fingers with Curry Dip

Ingredients

• 2 tablespoons olive oil
• Salt and pepper
• 2 teaspoons mild curry powder
• ½ small onion, grated
• 2 tablespoons lemon juice
• ¼ teaspoon cayenne pepper
• 4 sweet potatoes (about 10 oz. each), peeled
• + 1 more ingredients
• • 1 ½ cups light mayonnaise

Mix mayonnaise, lemon juice, onion and curry powder in a bowl and season with salt and pepper. Cover and chill until ready to serve. (Dip can be made up to 2 days in advance.) Prepare a charcoal fire, let burn to a gray ash and set grill 8 to 10 inches from coals. (Or preheat a broiler and set br...

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