Grilled Sweet Potatoes with Orange-Chipotle Glaze

Grilled Sweet Potatoes with Orange-Chipotle Glaze
Photo by Becky Luigart-Stayner

Ingredients

  • 1 can chipotle chiles in adobo sauce
  • 2 tablespoons butter or stick margarine, melted
  • 4 large sweet potatoes (about 2 pounds)
  • 1 tablespoon chopped fresh cilantro
  • 1 can chipotle chiles in adobo sauce
  • Cooking spray
  • ½ teaspoon salt
  • + 7 more ingredients
    • 2 tablespoons butter or stick margarine, melted
    • 1 (6-ounce) can thawed orange juice concentrate, undiluted
    • ½ teaspoon salt
    • 4 large sweet potatoes (about 2 pounds)
    • 1 tablespoon chopped fresh cilantro
    • 1 (6-ounce) can thawed orange juice concentrate, undiluted
    • Cooking spray

Prepare grill. Cut potatoes in half lengthwise. Cook potato halves in boiling water 5 minutes or until crisp-tender; drain. Rinse with cold water; drain well. While potatoes are cooking, remove 3 tablespoons adobo sauce from canned chiles. Place remaining sauce and chiles in a zip-top plastic bag...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network