Grilled Swordfish with Lemon, Dill & Cucumber Sauce

Ingredients

• 2 Tbs. fresh lemon juice
• 1 medium English cucumber, peeled and finely diced to yield 2 cups
• 1-½ Tbs. olive oil; more for brushing the grill
• 1 Tbs. minced shallot
• 2 Tbs. minced fresh dill
• Six 1-¼-inch-thick swordfish steaks (6 to 8 oz. each)
• ¼ cup extra-virgin olive oil
• + 4 more ingredients
• • Kosher salt and freshly ground black pepper
  • 1 tsp. kosher salt
  • 2 tsp. minced fresh mint
  • ½ tsp. granulated sugar

Put the cucumber in a medium bowl. Add the lemon juice and the sugar, toss to combine, and season with salt and pepper to taste. Stir in the olive oil, dill, shallot, and mint, and add more salt and pepper if necessary. Let sit for 30 minutes to allow the flavors to marry. Taste for seasoning aga...

View full recipe at Fine Cooking