Grilled T-Bone Steaks with Balsamic Onion Confit

Ingredients

• ½ teaspoons salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon unsalted butter
• 3 large onions
• Pinch of salt
• 3 tablespoons balsamic vinegar
• 3 tablespoons honey, preferably acacia honey
• + 1 more ingredients
• • 4 14-ounce T-bone steaks

1 To make the onions, melt the butter in a nonstick large skillet over medium heat. Add the onions and salt and stir well. Add 1 cup water. Cook, stirring often, until the water evaporates and the onions are softened, about 20 minutes. Stir another cup of water into the onions. Cook, stirring oft...

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