Grilled T-Bone Steaks with Balsamic Onion Confit

Grilled T-Bone Steaks with Balsamic Onion Confit
Photo by Reprinted from Diamond Dishes, photo by EJ Camp


  • ½ teaspoons salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter
  • 3 large onions
  • Pinch of salt
  • 3 tablespoons honey, preferably acacia honey
  • 4 14-ounce T-bone steaks
  • + 1 more ingredients
    • 3 tablespoons balsamic vinegar

1 To make the onions, melt the butter in a nonstick large skillet over medium heat. Add the onions and salt and stir well. Add 1 cup water. Cook, stirring often, until the water evaporates and the onions are softened, about 20 minutes. Stir another cup of water into the onions. Cook, stirring oft...

View full recipe at Epicurious


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