Grilled T-Bone Steaks with Balsamic Onion Confit

Grilled T-Bone Steaks with Balsamic Onion Confit
Photo by Reprinted from Diamond Dishes, photo by EJ Camp


  • 3 tablespoons balsamic vinegar
  • 4 14-ounce T-bone steaks
  • ½ teaspoons salt
  • 3 tablespoons honey, preferably acacia honey
  • Pinch of salt
  • 3 large onions
  • 1 tablespoon unsalted butter
  • + 1 more ingredients
    • ½ teaspoon freshly ground black pepper

1 To make the onions, melt the butter in a nonstick large skillet over medium heat. Add the onions and salt and stir well. Add 1 cup water. Cook, stirring often, until the water evaporates and the onions are softened, about 20 minutes. Stir another cup of water into the onions. Cook, stirring oft...

View full recipe at Epicurious


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