Grilled Tandoori Lamb

Ingredients

• 2 teaspoons cardamom seeds
• 4 garlic cloves
• 2 tablespoons cumin seeds
• ½ teaspoon whole black peppercorns
• 1 ½ teaspoons dried crushed red pepper
• 6 tablespoons olive oil
• 2 tablespoons fresh ginger
• + 2 more ingredients
• • 1 5 3/4-pound leg of lamb, boned and butterflied (about 4 pounds boned)
  • 2 teaspoons fennel seeds

Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill lamb 25 minutes for medium-rare (internal temperature at the thickest part of meat should be 125°F). Let lamb rest 5 minutes before slicing.

View full recipe at Epicurious