Grilled Tandoori Lamb
Ingredients
- 2 teaspoons cardamom seeds
- 4 garlic cloves
- 2 tablespoons cumin seeds
- ½ teaspoon whole black peppercorns
- 1 ½ teaspoons dried crushed red pepper
- 6 tablespoons olive oil
- 2 tablespoons fresh ginger
- + 2 more ingredients
-
- 1 5 3/4-pound leg of lamb, boned and butterflied (about 4 pounds boned)
- 2 teaspoons fennel seeds
Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill lamb 25 minutes for medium-rare (internal temperature at the thickest part of meat should be 125°F). Let lamb rest 5 minutes before slicing.
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