Grilled Tomato and Brie Sandwiches

Grilled Tomato and Brie Sandwiches
Photo by Randy Mayor

Ingredients

  • 4 ounces Brie cheese, thinly sliced
  • 1 1/3 cups packaged baby arugula and spinach greens (such as Dole)
  • 8 (1/4-inch-thick) slices beefsteak tomato
  • 2 teaspoons country-style Dijon mustard
  • 8 (1-ounce) slices 100% whole-grain bread (about 1/4 inch thick)
  • 1 garlic clove, halved
  • Cooking spray
  • + 1 more ingredients
    • 1 teaspoon olive oil

1. Prepare grill to high heat.2. Brush one side of each bread slice with oil; rub cut sides of garlic over oil. Spread 1/2 teaspoon mustard on each of 4 bread slices, oil side down. Top each bread slice with 1 ounce cheese, 1/3 cup greens, and 2 tomato slices. Top each with remaining 4 bread slic...

View full recipe at My Recipes

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