Grilled Tomato-and-Scallion Salad

Grilled Tomato-and-Scallion Salad
Photo by Cedric Angeles


  • 8 tomatoes cut into 6 wedges
  • 3 tablespoon(s) fresh lime juice
  • 2 cup(s) crumbled cotija or ricotta salata cheese
  • Kosher salt and freshly ground pepper
  • 0.25 cup(s) extra-virgin olive oil
  • Canola oil
  • 2 bunch(es) of scallions

Light a grill. Rub the tomatoes and scallions with canola oil and season with salt and pepper. Grill the tomatoes and scallions over high heat, turning once, until they're blistered, 1 minute per side; transfer to a platter. Drizzle the salad with the lime juice and olive oil, sprinkle with the c...

View full recipe at Food & Wine


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