Grilled Tomato-Bell Pepper Gazpacho

Grilled Tomato-Bell Pepper Gazpacho
Photo by Con Poulos

Ingredients

  • 1 8- to 9-ounce red bell pepper
  • ¾ cup water
  • ¾ teaspoon smoked paprika
  • 1 8- to 10-ounce red onion
  • 3 green onions
  • 3 ¼ firm but ripe medium tomatoes
  • 8 tablespoons extra-virgin olive oil
  • + 7 more ingredients
    • 3 tablespoons Sherry wine vinegar
    • 3 garlic cloves
    • 2 teaspoons fresh marjoram
    • 3 5 x 3 x 1/2-inch slices country-style bread
    • ¼ teaspoon cayenne pepper
    • ½ teaspoon ground cumin
    • 1 10- to 11-ounce cucumber

Prepare barbecue (medium-high heat). Place first 3 ingredients on baking sheet. Brush with 3 tablespoons oil; sprinkle with salt and pepper. Brush both sides of bread with 2 tablespoons oil. Grill vegetables until skins are charred, turning frequently, about 8 minutes for tomatoes, 10 minutes for...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $17.61
    17% off
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard
    Darcie Kent Vineyards Grüner Veltliner Monterey Rava Blackjack Vineyard 2011
See More Deals





Snooth Media Network