Grilled Tomato-Rosemary Tart

Ingredients

• ½ (17.3-oz.) package frozen puff pastry sheets, thawed
• 1 teaspoon fresh rosemary
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground pepper
• ¼ cup (2 oz.) shredded mozzarella cheese
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh parsley (optional)
• + 1 more ingredients
• • 3 plum tomatoes

1. Preheat oven to 400°. Cut tomatoes into 1/4-inch slices, and place on a paper towel-lined wire rack. Sprinkle tomatoes with salt. Let stand 20 minutes. Pat dry with paper towels.2. Unfold 1 puff pastry sheet on a lightly floured baking sheet. Arrange tomato slices in a single layer on pastry. ...

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