Grilled Tomatoes with Basil Vinaigrette

Grilled Tomatoes with Basil Vinaigrette
Photo by Charles Walton


  • 3 tablespoons olive oil, divided
  • ¼ teaspoon freshly ground pepper
  • 3 yellow tomatoes
  • 2 tablespoons chopped fresh basil
  • ¼ teaspoon salt
  • 3 red tomatoes
  • Garnish: fresh basil sprigs
  • + 1 more ingredients
    • 2 tablespoons white balsamic vinegar

Cut tomatoes in half; thread onto skewers, alternating colors. Brush with 1 tablespoon oil; sprinkle with salt and pepper. Grill, covered with grill lid, over medium heat (300° to 350°) 10 minutes, turning skewers often. Combine remaining 2 tablespoons oil, vinegar, and basil; drizzle over kabobs...

View full recipe at My Recipes


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