Grilled Trout with White Beans and Caper Vinaigrette

Grilled Trout with White Beans and Caper Vinaigrette
Photo by Lisa Hubbard

Ingredients

  • 1 tablespoon olive oil
  • 1 lemon
  • ¼ cup shallots
  • 2 tablespoons white balsamic vinegar
  • 1 teaspoon fresh rosemary
  • 1 15-ounce can white beans
  • 2 10-ounce cleaned boned butterflied trout
  • + 3 more ingredients
    • 1 cup arugula
    • 1 tablespoon capers
    • ¼ cup unsalted butter

Prepare barbecue (medium-high heat). Cook butter in small skillet over medium heat until brown, stirring often, about 4 minutes. Remove from heat. Mix in oil, then shallots, vinegar, capers, and rosemary. Season vinaigrette to taste with salt and pepper. Mix beans, lemon peel, and 2 tablespoons v...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals »






Snooth Media Network