Grilled Tuna Sandwiches with Onions, Bell Peppers, and Chile-Cilantro Mayonnaise

Grilled Tuna Sandwiches with Onions, Bell Peppers, and Chile-Cilantro Mayonnaise
Photo by Randy Mayor

Ingredients

  • 1 teaspoon grated lime rind
  • 1 teaspoon ground ancho chile pepper
  • 2 tablespoons chopped fresh cilantro
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon ground chipotle chile pepper
  • ¼ teaspoon ground chipotle chile pepper
  • 2 tablespoons chopped fresh cilantro
  • + 22 more ingredients
    • 6 tablespoons low-fat mayonnaise
    • 4 (1/4-inch-thick) slices Oso Sweet or other sweet onion
    • ½ teaspoon salt, divided
    • 6 tablespoons low-fat mayonnaise
    • 1 teaspoon fresh lime juice
    • 1 red bell pepper, seeded and quartered
    • ¼ teaspoon ground cumin
    • 4 (2-ounce) sandwich buns
    • ¼ teaspoon freshly ground black pepper
    • 4 red leaf lettuce leaves
    • 5 teaspoons olive oil, divided
    • 4 (2-ounce) sandwich buns
    • 1 red bell pepper, seeded and quartered
    • 4 (5-ounce) tuna steaks (about 3/4 inch thick)
    • 5 teaspoons olive oil, divided
    • 1 teaspoon ground ancho chile pepper
    • ¼ teaspoon ground cumin
    • 4 (1/4-inch-thick) slices Oso Sweet or other sweet onion
    • ½ teaspoon salt, divided
    • 4 (5-ounce) tuna steaks (about 3/4 inch thick)
    • 4 red leaf lettuce leaves
    • 1 teaspoon grated lime rind

Heat a grill pan over medium-high heat.Combine first 6 ingredients in a small bowl.Brush 3 teaspoons oil evenly over onion and bell pepper; sprinkle with 1/4 teaspoon salt. Place onion and bell pepper on grill pan; cook 3 1/2 minutes on each side or until tender. Remove from pan; keep warm.Brush ...

View full recipe at My Recipes

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