Grilled Tuna with Basil Butter and Fresh Tomato Sauce

Grilled Tuna with Basil Butter and Fresh Tomato Sauce
Photo by Randy Mayor

Ingredients

  • ½ teaspoon salt
  • ¼ cup chopped fresh flat-leaf parsley
  • ¾ cup fresh basil leaves
  • 3 cups grape or cherry tomatoes, halved
  • 2 tablespoons butter, softened
  • 4 (6-ounce) tuna steaks (about 1 inch thick)
  • 3 tablespoons capers
  • + 15 more ingredients
    • ¼ teaspoon sugar
    • Sauce:
    • 2 teaspoons olive oil
    • Basil Butter:
    • ¼ teaspoon black pepper
    • Tuna:
    • 2 garlic cloves, minced
    • Cooking spray
    • ¼ teaspoon salt
    • ½ cup finely chopped red onion
    • 2 tablespoons balsamic vinegar
    • ½ cup dry white wine
    • 1 tablespoon fresh lemon juice
    • 4 basil leaves (optional)
    • 2 garlic cloves, minced

Prepare grill or broiler. To prepare basil butter, combine first 5 ingredients in a food processor; process until smooth, scraping sides as needed. Set aside. To prepare sauce, heat oil in a saucepan over medium-high heat. Add onion and 2 garlic cloves; sauté 3 minutes. Add tomatoes; sauté 2 minu...

View full recipe at My Recipes

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