Grilled Tuna with Mediterranean Rice Salad

Ingredients

• 1 ½ teaspoon(s) salt
• ground black pepper to taste
• ¹/₃ cup(s) plus one tablespoon olive oil
• 4 (½ inch thick) tuna steaks
• ½ cup(s) red onion - chopped
• 1 ½ teaspoon(s) Dijon mustard
• 1 clove(s) garlic - minced
• + 7 more ingredients
• • 1½ cup(s) white wild rice or long grain rice
  • 1 pint(s) cherry tomatoes - cut in half
  • red pepper - seeded and diced
  • ½ cup(s) black olives - pitted and sliced
  • 3 tablespoon(s) flat or regular parsley - chopped fine
  • 1 teaspoon(s) dried thyme
  • 3 tablespoon(s) white wine vinegar

MEDITERRANEAN RICE SALAD: Prepare rice according to package directions. Rinse with cold water and drain thoroughly. In medium bowl combine rice, onion, tomato, pepper, olives, parsley and 1/2 teaspoon thyme. In a small bowl, whisk vinegar with mustard, garlic, 1 teaspoon salt and 1/2 tea...

View full recipe at Recipe Tips