Grilled Tuna with Sun-Dried Tomato, Olive & Caper Relish

Ingredients

• Kosher salt and freshly ground black pepper
• 2 tsp. minced fresh oregano
• 5 Tbs. extra-virgin olive oil
• ¼ cup finely chopped oil-cured olives
• ½ cup finely chopped oil-packed sun-dried tomatoes, drained
• 1 tsp. kosher salt
• Four to six 1-¼-inch-thick tuna steaks (6 to 8 oz. each)
• + 6 more ingredients
• • 1-½ Tbs. olive oil; more for brushing the grill
  • ½ tsp. finely grated orange zest
  • 1 Tbs. minced shallot
  • 1 Tbs. minced fresh flat-leaf parsley
  • 1 Tbs. chopped capers
  • 2-½ Tbs. fresh lemon juice

Combine all the ingredients, seasoning with salt and pepper to taste. (The saltiness of the ingredients in this relish will vary, so make sure to taste before seasoning.)

View full recipe at Fine Cooking