Grilled Tuna with Sun-Dried Tomato, Olive & Caper Relish

Grilled Tuna with Sun-Dried Tomato, Olive & Caper Relish
Photo by Scott Phillips

Ingredients

  • ¼ cup finely chopped oil-cured olives
  • 1-½ Tbs. olive oil; more for brushing the grill
  • 1 tsp. kosher salt
  • 1 Tbs. minced shallot
  • Kosher salt and freshly ground black pepper
  • 2 tsp. minced fresh oregano
  • 5 Tbs. extra-virgin olive oil
  • + 6 more ingredients
    • Four to six 1-¼-inch-thick tuna steaks (6 to 8 oz. each)
    • ½ tsp. finely grated orange zest
    • 1 Tbs. minced fresh flat-leaf parsley
    • 1 Tbs. chopped capers
    • 2-½ Tbs. fresh lemon juice
    • ½ cup finely chopped oil-packed sun-dried tomatoes, drained

Combine all the ingredients, seasoning with salt and pepper to taste. (The saltiness of the ingredients in this relish will vary, so make sure to taste before seasoning.)

View full recipe at Fine Cooking

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