Grilled Tuna with Sun-Dried Tomato, Olive & Caper Relish

Grilled Tuna with Sun-Dried Tomato, Olive & Caper Relish
Photo by Scott Phillips

Ingredients

  • ½ cup finely chopped oil-packed sun-dried tomatoes, drained
  • 1 Tbs. minced shallot
  • 1 tsp. kosher salt
  • 5 Tbs. extra-virgin olive oil
  • 2-½ Tbs. fresh lemon juice
  • ½ tsp. finely grated orange zest
  • 1 Tbs. minced fresh flat-leaf parsley
  • + 6 more ingredients
    • Kosher salt and freshly ground black pepper
    • Four to six 1-¼-inch-thick tuna steaks (6 to 8 oz. each)
    • 2 tsp. minced fresh oregano
    • ¼ cup finely chopped oil-cured olives
    • 1-½ Tbs. olive oil; more for brushing the grill
    • 1 Tbs. chopped capers

Combine all the ingredients, seasoning with salt and pepper to taste. (The saltiness of the ingredients in this relish will vary, so make sure to taste before seasoning.)

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network