Grilled Tuna with Tomato Salsa

Ingredients

• 2 tomatoes, seeded and diced
• 4 fresh tuna steaks, about 1/2 pound each
• Zest of 1 lemon, grated
• 1 cup roughly chopped arugula
• 1 clove garlic, minced
• 2 teaspoons dried oregano
• 2 tablespoons capers, roughly chopped
• + 1 more ingredients
• • ¾ cup Basic Vinaigrette

Whisk together the vinaigrette, lemon zest, garlic, and oregano in a medium bowl. Arrange the tuna steaks in a shallow baking dish and pour 1/2 cup of the mixture over them. Turn the tuna to coat, then cover and refrigerate for 1 hour. Heat a grill to high or a grill pan to medium-high. Grill abo...

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