Grilled Tuna with White Bean and Charred Onion Salad

Grilled Tuna with White Bean and Charred Onion Salad
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon grated lemon rind
  • Cooking spray
  • 4 (6-ounce) tuna steaks
  • 1 garlic clove, minced
  • ½ teaspoon olive oil
  • 2 tablespoons fresh lemon juice
  • Tuna :
  • + 15 more ingredients
    • 6 cups mixed salad greens
    • 1 tablespoon capers
    • ¼ cup chopped flat-leaf parsley
    • 1 garlic clove, minced
    • ¼ teaspoon Dijon mustard
    • ¼ teaspoon freshly ground black pepper
    • 1 medium Vidalia or other sweet onion, cut into 1/4-inch-thick slices
    • 3 tablespoons red wine vinegar
    • ¼ teaspoon freshly ground black pepper
    • 1 tablespoon olive oil
    • Salad:
    • 1 (15-ounce) can cannellini beans, rinsed and drained
    • ½ teaspoon Dijon mustard
    • ½ cup chopped seeded peeled cucumber
    • ¼ teaspoon salt

Prepare grill. To prepare tuna, combine the first 6 ingredients in a large zip-top plastic bag. Add tuna to bag; seal. Marinate in refrigerator 30 minutes, turning once. Remove tuna from bag; discard marinade. Place tuna on grill rack coated with cooking spray; grill 2 minutes on each side or unt...

View full recipe at My Recipes

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