Grilled Tuna

Grilled Tuna
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  • ¼ cup tartar sauce
  • 2 medium tomatoes, sliced
  • 4 hard rolls or other sandwich buns, split
  • Jamaican jerk seasoning
  • 4 (6 oz.) 3/4-inch-thick tuna fillets
  • 2 teaspoons Cajun seasoning or
  • 1 bunch arugula

While potatoes are cooking, heat a grill or grill pan over medium heat. Sprinkle tuna fillets on both sides with seasoning, then cook for 6 minutes, turning once, for medium-cooked fish. Spread tartar sauce on open split rolls. Arrange arugula on bottom halves, and top with tuna and tomatoes.

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Variations on Grilled Tuna

  • Grilled Tuna
    • 1/4 cup soy sauce
    • Garnish: lemon rind strips
    • 4 (3/4-inch-thick) tuna steaks (about 1 1/2 pounds)
    • 1 tablespoon prepared horseradish

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