Grilled Tuna

Grilled Tuna
Photo by www.myrecipes.com

Ingredients

  • ¼ cup tartar sauce
  • 2 medium tomatoes, sliced
  • 4 hard rolls or other sandwich buns, split
  • Jamaican jerk seasoning
  • 4 (6 oz.) 3/4-inch-thick tuna fillets
  • 2 teaspoons Cajun seasoning or
  • 1 bunch arugula

While potatoes are cooking, heat a grill or grill pan over medium heat. Sprinkle tuna fillets on both sides with seasoning, then cook for 6 minutes, turning once, for medium-cooked fish. Spread tartar sauce on open split rolls. Arrange arugula on bottom halves, and top with tuna and tomatoes.

View full recipe at My Recipes

Comments

Variations on Grilled Tuna

  • Grilled Tuna
    • 1/4 cup soy sauce
    • Garnish: lemon rind strips
    • 4 (3/4-inch-thick) tuna steaks (about 1 1/2 pounds)
    • 1 tablespoon prepared horseradish


Best Wine Deals

See More Deals »






Snooth Media Network