Grilled Tuna

Grilled Tuna
Photo by www.myrecipes.com

Ingredients

  • 1 bunch arugula
  • 2 teaspoons Cajun seasoning or
  • 4 (6 oz.) 3/4-inch-thick tuna fillets
  • Jamaican jerk seasoning
  • 2 medium tomatoes, sliced
  • ¼ cup tartar sauce
  • 4 hard rolls or other sandwich buns, split

While potatoes are cooking, heat a grill or grill pan over medium heat. Sprinkle tuna fillets on both sides with seasoning, then cook for 6 minutes, turning once, for medium-cooked fish. Spread tartar sauce on open split rolls. Arrange arugula on bottom halves, and top with tuna and tomatoes.

View full recipe at My Recipes

Comments

Variations on Grilled Tuna

  • Grilled Tuna
    • 1 tablespoon maple syrup
    • 1 tablespoon prepared horseradish
    • 4 (3/4-inch-thick) tuna steaks (about 1 1/2 pounds)
    • Garnish: lemon rind strips


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