Grilled Tuna

Grilled Tuna
Photo by www.myrecipes.com

Ingredients

  • 1 bunch arugula
  • 2 teaspoons Cajun seasoning or
  • 4 (6 oz.) 3/4-inch-thick tuna fillets
  • Jamaican jerk seasoning
  • 4 hard rolls or other sandwich buns, split
  • 2 medium tomatoes, sliced
  • ¼ cup tartar sauce

While potatoes are cooking, heat a grill or grill pan over medium heat. Sprinkle tuna fillets on both sides with seasoning, then cook for 6 minutes, turning once, for medium-cooked fish. Spread tartar sauce on open split rolls. Arrange arugula on bottom halves, and top with tuna and tomatoes.

View full recipe at My Recipes

Comments

Variations on Grilled Tuna

  • Grilled Tuna
    • 1/4 cup soy sauce
    • 1 tablespoon maple syrup
    • 1 tablespoon prepared horseradish
    • 4 (3/4-inch-thick) tuna steaks (about 1 1/2 pounds)


Best Wine Deals

  • $28.99
    33% off
    Fess Parker Syrah Santa Barbara County American Tradition Reserve
    Fess Parker Syrah Santa Barbara County American Tradition Reserve 2005
  • $24.29
    26% off
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills
    Sonoma Coast Vineyards Chardonnay Sonoma Coast Gold Ridge Hills 2010
See More Deals





Snooth Media Network