Grilled Tuna

Grilled Tuna
Photo by www.myrecipes.com

Ingredients

  • 4 hard rolls or other sandwich buns, split
  • ¼ cup tartar sauce
  • 2 medium tomatoes, sliced
  • Jamaican jerk seasoning
  • 4 (6 oz.) 3/4-inch-thick tuna fillets
  • 1 bunch arugula
  • 2 teaspoons Cajun seasoning or

While potatoes are cooking, heat a grill or grill pan over medium heat. Sprinkle tuna fillets on both sides with seasoning, then cook for 6 minutes, turning once, for medium-cooked fish. Spread tartar sauce on open split rolls. Arrange arugula on bottom halves, and top with tuna and tomatoes.

View full recipe at My Recipes

Comments

Variations on Grilled Tuna

  • Grilled Tuna
    • 1 tablespoon maple syrup
    • Garnish: lemon rind strips
    • 4 (3/4-inch-thick) tuna steaks (about 1 1/2 pounds)
    • 1/4 cup soy sauce


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