Grilled Veal Chops and Radicchio with Lemon-Caper Sauce

Grilled Veal Chops and Radicchio with Lemon-Caper Sauce
Photo by Pornchai Mittongtare

Ingredients

  • 1 ½ tablespoons fresh Italian parsley
  • 1 ½ tablespoons capers
  • 1 ½ tablespoons white balsamic vinegar
  • 1 small garlic clove
  • 4 tablespoons extra-virgin olive oil
  • 1 ¼ teaspoons finely grated lemon peel
  • 2 8- to 9-ounce veal rib chops (each about 3/4 inch thick)
  • + 1 more ingredients
    • 6 radicchio leaves

Whisk 3 tablespoons olive oil and next 5 ingredients in small bowl to blend. Season sauce to taste with salt and pepper. DO AHEAD Can be made 2 hours ahead. Let stand at room temperature. Prepare barbecue (medium-high heat) or heat heavy large skillet over medium-high heat. Brush veal chops with ...

View full recipe at Epicurious

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