Grilled Vegetable and Goat Cheese Salad

Grilled Vegetable and Goat Cheese Salad
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon Dijon mustard
  • Cooking spray
  • 1 ½ cups grape tomatoes, halved
  • ¼ teaspoon salt
  • 4 ounces goat cheese, cut into 4 slices
  • 1 large red bell pepper, cut into 6 wedges
  • 1 large red bell pepper, cut into 6 wedges
  • + 21 more ingredients
    • 1 (1-pound) eggplant, cut into 1/2-inch-thick slices
    • ½ teaspoon freshly ground black pepper, divided
    • 1 tablespoon extra-virgin olive oil
    • ¼ cup Sweet Chipotle Snack Mix
    • ¼ cup Sweet Chipotle Snack Mix
    • 2 cups arugula
    • ½ teaspoon freshly ground black pepper, divided
    • 4 ounces goat cheese, cut into 4 slices
    • 2 tablespoons sherry vinegar
    • 1 (5-ounce) package fresh baby spinach
    • 2 cups arugula
    • 1 tablespoon extra-virgin olive oil
    • ¼ teaspoon salt
    • 2 tablespoons sherry vinegar
    • 1 (5-ounce) package fresh baby spinach
    • 1 (1-pound) eggplant, cut into 1/2-inch-thick slices
    • 4 (1-ounce) slices ciabatta bread
    • 4 (1-ounce) slices ciabatta bread
    • Cooking spray
    • ½ teaspoon Dijon mustard
    • 1 ½ cups grape tomatoes, halved

1. Preheat grill to medium-high heat. 2. Place eggplant and bell pepper on a grill rack coated with cooking spray; grill 4 minutes on each side or until tender. Place bell pepper wedges in a zip-top plastic bag; seal. Let stand 15 minutes. Peel bell pepper wedges. Reserve 2 bell pepper wedges and...

View full recipe at My Recipes

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