Grilled Vegetable Focaccia

Grilled Vegetable Focaccia
Photo by www.myrecipes.com

Ingredients

  • ½ teaspoon fennel seeds
  • 4 teaspoons sugar
  • 1 yellow bell pepper, seeded and quartered
  • ¼ cup thinly sliced fresh basil
  • 6 ounces zucchini, cut into (1/4-inch- thick) slices
  • 1 ½ teaspoons salt, divided
  • 1 package active dry yeast (about 2 1/4 teaspoons)
  • + 9 more ingredients
    • 2 tablespoons balsamic vinegar
    • 2 teaspoons dried oregano
    • 1 1/3 cups warm water (100° to 110°)
    • Cooking spray
    • ½ teaspoon freshly ground black pepper
    • ¼ cup shredded Romano cheese
    • 3 cups all-purpose flour (about 13 1/2 ounces)
    • ¼ cup extravirgin olive oil, divided
    • 1 red onion, cut into (1/4-inch-thick) slices

Dissolve yeast and sugar in 1 1/3 cups warm water and 2 tablespoons oil in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Combine 2 2/3 cups flour, oregano, 1 teaspoon salt, and fennel seeds; stir well. Add flour mixture to yeast mixture, stirr...

View full recipe at My Recipes

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