Grilled-Vegetable Gazpacho

Ingredients

• 4 large garlic cloves
• 2 medium zucchini
• 1 large white onion
• 3 tablespoon(s) fresh lemon juice
• 2 tablespoon(s) red wine vinegar
• 0.25 cup(s) chopped cilantro
• 1 English cucumber
• + 9 more ingredients
• • 2 large yellow bell peppers
  • 0.5 teaspoon(s) crushed red pepper
  • 2 cup(s) tomato juice
  • 2 tablespoon(s) vegetable oil
  • 2 ear(s) of corn
  • 1.5 teaspoon(s) ground cumin
  • 0.5 cup(s) fresh orange juice
  • 2 large red bell peppers
  • Kosher salt and freshly ground pepper

Light a grill. Thread the garlic cloves onto a skewer. Lightly brush the garlic, bell peppers, zucchini, onion and corn with the vegetable oil and season with salt and pepper. Grill the vegetables over moderately high heat, turning frequently, until lightly charred and crisp-tender, about 10 minu...

View full recipe at Food & Wine