Grilled-Vegetable Gazpacho

Ingredients

• Kosher salt and freshly ground pepper
• 2 large red bell peppers
• 0.5 cup(s) fresh orange juice
• 1.5 teaspoon(s) ground cumin
• 2 ear(s) of corn
• 2 tablespoon(s) vegetable oil
• 2 cup(s) tomato juice
• + 9 more ingredients
• • 0.5 teaspoon(s) crushed red pepper
  • 2 large yellow bell peppers
  • 1 English cucumber
  • 0.25 cup(s) chopped cilantro
  • 1 large white onion
  • 2 medium zucchini
  • 4 large garlic cloves
  • 2 tablespoon(s) red wine vinegar
  • 3 tablespoon(s) fresh lemon juice

Light a grill. Thread the garlic cloves onto a skewer. Lightly brush the garlic, bell peppers, zucchini, onion and corn with the vegetable oil and season with salt and pepper. Grill the vegetables over moderately high heat, turning frequently, until lightly charred and crisp-tender, about 10 minu...

View full recipe at Food & Wine