Grilled-Vegetable Gazpacho

Grilled-Vegetable Gazpacho
Photo by Matthew Hranek

Ingredients

  • 4 large garlic cloves
  • 2 tablespoon(s) red wine vinegar
  • 1 large white onion
  • 0.5 teaspoon(s) crushed red pepper
  • 3 tablespoon(s) fresh lemon juice
  • 2 large red bell peppers
  • 2 ear(s) of corn
  • + 9 more ingredients
    • 2 large yellow bell peppers
    • Kosher salt and freshly ground pepper
    • 2 cup(s) tomato juice
    • 0.25 cup(s) chopped cilantro
    • 2 medium zucchini
    • 1.5 teaspoon(s) ground cumin
    • 0.5 cup(s) fresh orange juice
    • 2 tablespoon(s) vegetable oil
    • 1 English cucumber

Light a grill. Thread the garlic cloves onto a skewer. Lightly brush the garlic, bell peppers, zucchini, onion and corn with the vegetable oil and season with salt and pepper. Grill the vegetables over moderately high heat, turning frequently, until lightly charred and crisp-tender, about 10 minu...

View full recipe at Food & Wine

Comments

Variations on Grilled-Vegetable Gazpacho

  • Grilled-Vegetable Gazpacho
    • 2 ears of corn, husked
    • 2 medium zucchini, sliced lengthwise 1/2 inch thick
    • 1 1/2 teaspoons ground cumin
    • +12 other ingredients


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