Grilled-Vegetable Gazpacho

Grilled-Vegetable Gazpacho
Photo by Matthew Hranek

Ingredients

  • 0.5 cup(s) fresh orange juice
  • 1.5 teaspoon(s) ground cumin
  • 1 English cucumber
  • 2 medium zucchini
  • 0.25 cup(s) chopped cilantro
  • 2 cup(s) tomato juice
  • Kosher salt and freshly ground pepper
  • + 9 more ingredients
    • 1 large white onion
    • 2 tablespoon(s) red wine vinegar
    • 4 large garlic cloves
    • 2 large yellow bell peppers
    • 2 ear(s) of corn
    • 2 tablespoon(s) vegetable oil
    • 2 large red bell peppers
    • 3 tablespoon(s) fresh lemon juice
    • 0.5 teaspoon(s) crushed red pepper

Light a grill. Thread the garlic cloves onto a skewer. Lightly brush the garlic, bell peppers, zucchini, onion and corn with the vegetable oil and season with salt and pepper. Grill the vegetables over moderately high heat, turning frequently, until lightly charred and crisp-tender, about 10 minu...

View full recipe at Food & Wine

Comments

Variations on Grilled-Vegetable Gazpacho

  • Grilled-Vegetable Gazpacho
    • Kosher salt and freshly ground pepper
    • 1 English cucumber, thinly sliced
    • 1/2 cup fresh orange juice
    • +12 other ingredients


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