Grilled-Vegetable Pasta with Cumin

Grilled-Vegetable Pasta with Cumin
Photo by © Melanie Acevedo


  • 1 clove garlic, minced
  • ¼ teaspoon fresh-ground black pepper
  • ¼ teaspoon grated lemon zest
  • Grated Parmesan cheese, for serving
  • 2 small zucchini, cut lengthwise into 1/4-inch slices
  • 4 teaspoons lemon juice
  • 1 red bell pepper, quartered
  • + 6 more ingredients
    • 3 tablespoons chopped fresh parsley
    • ¾ teaspoon ground cumin
    • 1 small eggplant (about 1 pound), cut into 1/4-inch rounds
    • 6 tablespoons olive oil
    • ¾ teaspoon salt
    • ¾ pound penne rigate

1. Light the grill or heat the broiler. In a large shallow bowl, toss the eggplant, zucchini, bell pepper, and garlic with 2 tablespoons of the oil, 1/4 teaspoon of the salt, and 1/8 teaspoon of the black pepper. If using the broiler, arrange the vegetables in a single layer on one large or two s...

View full recipe at My Recipes


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