Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo

Grilled Vegetable Pitas with Goat Cheese and Pesto Mayo
Photo by Randy Mayor

Ingredients

  • ½ cup (2 ounces) crumbled goat cheese
  • 1 tablespoon commercial pesto
  • 2 whole wheat pitas, cut in half
  • 4 servings Simple Grilled Vegetables
  • 1 tablespoon commercial pesto
  • 2 whole wheat pitas, cut in half
  • 4 leaf lettuce leaves
  • + 5 more ingredients
    • 4 servings Simple Grilled Vegetables
    • ¼ cup reduced-fat mayonnaise
    • 4 leaf lettuce leaves
    • ¼ cup reduced-fat mayonnaise
    • ½ cup (2 ounces) crumbled goat cheese

1. Combine mayonnaise and pesto. 2. Spread 1 tablespoon mayonnaise mixture into each pita half. Stuff each pita half with 1 lettuce leaf, 1 serving Simple Grilled Vegetables, and 2 tablespoons cheese. Serve immediately.

View full recipe at My Recipes

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