Grilled Vegetable Salad with Creamy Blue Cheese Dressing

Grilled Vegetable Salad with Creamy Blue Cheese Dressing
Photo by Becky Luigart-Stayner

Ingredients

  • ¼ cup 1% low-fat milk
  • ½ teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1/3 cup low-fat mayonnaise
  • Cooking spray
  • ½ cup thinly sliced radishes
  • Salad:
  • + 10 more ingredients
    • 1/3 cup plain low-fat yogurt
    • ¼ cup (1 ounce) crumbled blue cheese
    • ¼ teaspoon freshly ground black pepper
    • ¼ pound carrots, peeled and cut diagonally into 1/2-inch-thick pieces
    • Dressing:
    • ¼ pound green beans, trimmed
    • ¼ pound sugar snap peas, trimmed
    • 1 cup (1/2-inch-thick) slices red onion
    • ¼ teaspoon garlic salt
    • 6 cups torn romaine lettuce

To prepare dressing, combine first 6 ingredients, stirring with a whisk until well blended. Cover and chill. Prepare grill to medium heat. To prepare salad, cook beans, peas, and carrots in boiling water 3 minutes or until crisp-tender. Drain and plunge into ice water; drain. Place mixture in a l...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $16.99
    28% off
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc
    Château Lamothe Bergeron Red Bordeaux Blend Haut-Médoc 2009
  • $25.51
    15% off
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine
    Heritiers du Comte Lafon Domaine des Macon Chardonnay Clos de la Crochette Wine 2009
See More Deals





Snooth Media Network