Grilled Vegetable Salad

Grilled Vegetable Salad
Photo by Becky Luigart-Stayner

Ingredients

  • Salad:
  • 1 tablespoon extravirgin olive oil
  • 8 ounces asparagus, trimmed
  • 1 ½ teaspoons honey
  • 1 yellow squash, cut lengthwise into 1/4-inch-thick slices
  • 6 tablespoons crumbled queso fresco
  • 1 tablespoon chopped fresh parsley
  • + 12 more ingredients
    • Vinaigrette:
    • 2 tablespoons chopped fresh basil
    • ¼ teaspoon freshly ground black pepper
    • Cooking spray
    • 1 medium zucchini, cut lengthwise into 1/4-inch-thick slices
    • 2 tablespoons sherry vinegar
    • ½ teaspoon kosher salt
    • 1 small red onion, cut into 1/4-inch-thick slices
    • 2 (4-inch) portobello mushroom caps (about 6 ounces)
    • 1 tablespoon chopped fresh chives
    • ½ teaspoon Dijon mustard
    • 1 red bell pepper, halved and seeded

1. Prepare grill to medium-high heat. 2. To prepare vinaigrette, combine first 6 ingredients in a large bowl; set aside. 3. To prepare salad, coat asparagus, mushrooms, zucchini, squash, onion, and bell pepper with cooking spray. Place vegetables on grill rack; grill 4 minutes on each side or unt...

View full recipe at My Recipes

Comments

Variations on Grilled Vegetable Salad

  • Grilled Vegetable Salad
    • 1/4 cup canned unsalted chicken broth
    • 2 large yellow crookneck squash
    • 1 tablespoon olive oil
    • 1 large red onion
    • 9 tablespoons balsamic vinegar
    • +7 other ingredients
  • Grilled Vegetable Salad
    • Dressing
    • 1 c olive oil
    • 1/2 c fresh lemon juice
    • 3/4 t sugar
    • 2 T chopped fresh basil
    • 1/2 t salt
    • 1/4 t cracked black pepper
    • Salad
    • +11 other ingredients
  • Grilled Vegetable Salad
    • 1 medium eggplant, cut in half lengthwise (about 1 pound)
    • 1 small yellow squash, cut in half lengthwise (about 1/4 pound)
    • +11 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network