Grilled Vegetable Skewers

Grilled Vegetable Skewers
Photo by James Carrier

Ingredients

  • 1 ½ pounds fresh shiitake mushrooms (2 to 3 in. wide) or Asian eggplant, or a combination of both

1. Rinse 1 1/2 pounds fresh shiitake mushrooms (2 to 3 in. wide) or Asian eggplant, or a combination of both. Remove tough stems from shiitakes. Slice eggplant in half crosswise; cut each piece in half lengthwise.2. If using eggplant, place a rack over about 1 inch water in a 6- to 8-quart pan. P...

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