Grilled Vegetables

Ingredients

1 large red onion, cut into 4 slices
2 zucchini, halved lengthwise
1 tablespoon olive oil
¼ teaspoon pepper
2 yellow squash, halved lengthwise
Cooking spray
¼ teaspoon salt

Prepare grill.Drizzle oil evenly over vegetables; sprinkle with salt and pepper.Place vegetables on grill rack coated with cooking spray. Grill zucchini and squash 2 minutes on each side or until tender. Grill onion, uncovered, 5 minutes on each side or until tender.

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Variations on Grilled Vegetables

Grilled Vegetables
- 2 tablespoons olive oil
- 1 large onion
- 1/4 teaspoon pepper
- 2 yellow squash
- 1 red bell pepper
- 1 yellow bell pepper
- 2 shallots, finely chopped
- +5 other ingredients
Grilled Vegetables
- ground black pepper
- salt
- 1/4 cup olive oil
- 12 small eggplants
- 12 small yellow squash
- 8 red bell peppers