Grilled Vegetables
Ingredients
- 8 red bell peppers
- 12 small yellow squash
- 12 small eggplants
- ¼ cup olive oil
- salt
- ground black pepper
Prepare grill. In a large bowl toss vegetables with 1/4 cup oil, pepper, and salt to taste. Grill vegetables in batches on a rack set 5 to 6 inches over glowing coals, turning them, 5 to 10 minutes for just-tender bell peppers and 10 to 15 minutes for just-tender squash and eggplant. Transfer veg...
Txakoli Wines from Spain
Variations on Grilled Vegetables
-
Grilled Vegetables
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1/3 cup white balsamic vinegar
- 1 1/2 teaspoons molasses
- 2 zucchini
- 1/2 pound carrots
- +6 other ingredients
-
Grilled Vegetables
- 1/4 teaspoon salt
- Cooking spray
- 2 yellow squash, halved lengthwise
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 2 zucchini, halved lengthwise
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