Grilled Vegetables

Ingredients

  • ground black pepper
  • ¼ cup olive oil
  • 12 small eggplants
  • 12 small yellow squash
  • salt
  • 8 red bell peppers

Prepare grill. In a large bowl toss vegetables with 1/4 cup oil, pepper, and salt to taste. Grill vegetables in batches on a rack set 5 to 6 inches over glowing coals, turning them, 5 to 10 minutes for just-tender bell peppers and 10 to 15 minutes for just-tender squash and eggplant. Transfer veg...

View full recipe at Epicurious

Comments

Variations on Grilled Vegetables

  • Grilled Vegetables
    • 1/4 teaspoon pepper
    • 2 zucchini
    • 2 zucchini
    • 1/2 pound carrots
    • 1/4 teaspoon pepper
    • 1 red bell pepper
    • 2 shallots, finely chopped
    • 1 red bell pepper
    • +17 other ingredients
  • Grilled Vegetables
    • 2 zucchini, halved lengthwise
    • 1 tablespoon olive oil
    • 1 large red onion, cut into 4 slices
    • 2 yellow squash, halved lengthwise
    • Cooking spray
    • +1 other ingredients


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