Grilled Vegetables

Ingredients

  • 1/3 cup white balsamic vinegar
  • 2 tablespoons olive oil
  • 1/3 cup white balsamic vinegar
  • 1 yellow bell pepper
  • 2 tablespoons olive oil
  • 1 yellow bell pepper
  • 2 yellow squash
  • + 19 more ingredients
    • 2 yellow squash
    • 1 teaspoon dried Italian seasoning
    • 2 zucchini
    • 1 teaspoon dried Italian seasoning
    • ½ pound carrots
    • 2 zucchini
    • ¼ teaspoon salt
    • ½ pound carrots
    • 2 shallots, finely chopped
    • ¼ teaspoon salt
    • 1 red bell pepper
    • 2 shallots, finely chopped
    • 1 red bell pepper
    • ¼ teaspoon pepper
    • 1 large onion
    • ¼ teaspoon pepper
    • 1 large onion
    • 1 ½ teaspoons molasses
    • 1 ½ teaspoons molasses

Combine first 7 ingredients in a large bowl. Set aside.Cut carrots and remaining vegetables into large pieces.Add vegetables to vinegar mixture, tossing to coat. Let stand 30 minutes, stirring occasionally. Drain vegetables, reserving vinegar mixture. Arrange vegetables in a grill basket.Cook, co...

View full recipe at My Recipes

Comments

Variations on Grilled Vegetables

  • Grilled Vegetables
    • 8 red bell peppers
    • 12 small eggplants
    • 1/4 cup olive oil
    • salt
    • ground black pepper
    • 12 small yellow squash
  • Grilled Vegetables
    • 1/4 teaspoon pepper
    • 1/4 teaspoon salt
    • Cooking spray
    • 2 yellow squash, halved lengthwise
    • 1 large red onion, cut into 4 slices
    • +1 other ingredients


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