Grilled Vegetables

Ingredients

  • ¼ teaspoon pepper
  • 1 red bell pepper
  • 2 shallots, finely chopped
  • 1 red bell pepper
  • ¼ teaspoon salt
  • 2 shallots, finely chopped
  • ½ pound carrots
  • + 19 more ingredients
    • ¼ teaspoon salt
    • 2 zucchini
    • 1 teaspoon dried Italian seasoning
    • 2 yellow squash
    • 2 yellow squash
    • 2 tablespoons olive oil
    • 1 yellow bell pepper
    • 1/3 cup white balsamic vinegar
    • 2 tablespoons olive oil
    • 1/3 cup white balsamic vinegar
    • 1 large onion
    • ¼ teaspoon pepper
    • 1 large onion
    • 2 zucchini
    • ½ pound carrots
    • 1 teaspoon dried Italian seasoning
    • 1 yellow bell pepper
    • 1 ½ teaspoons molasses
    • 1 ½ teaspoons molasses

Combine first 7 ingredients in a large bowl. Set aside.Cut carrots and remaining vegetables into large pieces.Add vegetables to vinegar mixture, tossing to coat. Let stand 30 minutes, stirring occasionally. Drain vegetables, reserving vinegar mixture. Arrange vegetables in a grill basket.Cook, co...

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Comments

Variations on Grilled Vegetables

  • Grilled Vegetables
    • 8 red bell peppers
    • 12 small eggplants
    • 1/4 cup olive oil
    • salt
    • ground black pepper
    • 12 small yellow squash
  • Grilled Vegetables
    • 2 zucchini, halved lengthwise
    • 1 tablespoon olive oil
    • 1 large red onion, cut into 4 slices
    • 2 yellow squash, halved lengthwise
    • Cooking spray
    • +1 other ingredients


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