Grilled Vegetables

Ingredients

  • 1/3 cup white balsamic vinegar
  • ¼ teaspoon pepper
  • 1 red bell pepper
  • 2 yellow squash
  • 2 tablespoons olive oil
  • ¼ teaspoon salt
  • 2 shallots, finely chopped
  • + 19 more ingredients
    • ½ pound carrots
    • 2 tablespoons olive oil
    • 2 zucchini
    • 2 zucchini
    • ½ pound carrots
    • 1 large onion
    • 2 yellow squash
    • 1 teaspoon dried Italian seasoning
    • 1 yellow bell pepper
    • ¼ teaspoon salt
    • 2 shallots, finely chopped
    • 1 red bell pepper
    • 1 large onion
    • ¼ teaspoon pepper
    • 1 teaspoon dried Italian seasoning
    • 1 yellow bell pepper
    • 1/3 cup white balsamic vinegar
    • 1 ½ teaspoons molasses
    • 1 ½ teaspoons molasses

Combine first 7 ingredients in a large bowl. Set aside.Cut carrots and remaining vegetables into large pieces.Add vegetables to vinegar mixture, tossing to coat. Let stand 30 minutes, stirring occasionally. Drain vegetables, reserving vinegar mixture. Arrange vegetables in a grill basket.Cook, co...

View full recipe at My Recipes

Comments

Variations on Grilled Vegetables

  • Grilled Vegetables
    • 12 small yellow squash
    • 8 red bell peppers
    • ground black pepper
    • salt
    • 1/4 cup olive oil
    • 12 small eggplants
  • Grilled Vegetables
    • 1/4 teaspoon pepper
    • Cooking spray
    • 2 yellow squash, halved lengthwise
    • 1 large red onion, cut into 4 slices
    • 1 tablespoon olive oil
    • +1 other ingredients


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