Grilled Vegetables

Ingredients

  • ¼ teaspoon pepper
  • 2 tablespoons olive oil
  • 1 ½ teaspoons molasses
  • 1 ½ teaspoons molasses
  • 2 zucchini
  • 2 zucchini
  • ½ pound carrots
  • + 19 more ingredients
    • ¼ teaspoon pepper
    • 1 red bell pepper
    • 2 shallots, finely chopped
    • 1 red bell pepper
    • 2 yellow squash
    • 2 yellow squash
    • 2 tablespoons olive oil
    • 1 yellow bell pepper
    • 1/3 cup white balsamic vinegar
    • ¼ teaspoon salt
    • 2 shallots, finely chopped
    • ½ pound carrots
    • ¼ teaspoon salt
    • 1 teaspoon dried Italian seasoning
    • 1/3 cup white balsamic vinegar
    • 1 large onion
    • 1 large onion
    • 1 teaspoon dried Italian seasoning
    • 1 yellow bell pepper

Combine first 7 ingredients in a large bowl. Set aside.Cut carrots and remaining vegetables into large pieces.Add vegetables to vinegar mixture, tossing to coat. Let stand 30 minutes, stirring occasionally. Drain vegetables, reserving vinegar mixture. Arrange vegetables in a grill basket.Cook, co...

View full recipe at My Recipes

Comments

Variations on Grilled Vegetables

  • Grilled Vegetables
    • ground black pepper
    • 1/4 cup olive oil
    • 12 small eggplants
    • 12 small yellow squash
    • salt
    • 8 red bell peppers
  • Grilled Vegetables
    • 1/4 teaspoon salt
    • 2 zucchini, halved lengthwise
    • 1 tablespoon olive oil
    • 1 large red onion, cut into 4 slices
    • 2 yellow squash, halved lengthwise
    • +1 other ingredients


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