Grilled Vegetables

Ingredients

  • 1 ½ teaspoons molasses
  • 1 ½ teaspoons molasses
  • 1 red bell pepper
  • ¼ teaspoon pepper
  • 1/3 cup white balsamic vinegar
  • 1 teaspoon dried Italian seasoning
  • ¼ teaspoon salt
  • + 19 more ingredients
    • 1/3 cup white balsamic vinegar
    • 1 yellow bell pepper
    • 1 yellow bell pepper
    • 1 teaspoon dried Italian seasoning
    • 2 tablespoons olive oil
    • 2 yellow squash
    • 2 yellow squash
    • 1 large onion
    • ½ pound carrots
    • 2 zucchini
    • 2 zucchini
    • 2 tablespoons olive oil
    • ½ pound carrots
    • 2 shallots, finely chopped
    • ¼ teaspoon salt
    • ¼ teaspoon pepper
    • 1 large onion
    • 1 red bell pepper
    • 2 shallots, finely chopped

Combine first 7 ingredients in a large bowl. Set aside.Cut carrots and remaining vegetables into large pieces.Add vegetables to vinegar mixture, tossing to coat. Let stand 30 minutes, stirring occasionally. Drain vegetables, reserving vinegar mixture. Arrange vegetables in a grill basket.Cook, co...

View full recipe at My Recipes

Comments

Variations on Grilled Vegetables

  • Grilled Vegetables
    • 1/4 cup olive oil
    • 8 red bell peppers
    • 12 small yellow squash
    • ground black pepper
    • salt
    • 12 small eggplants
  • Grilled Vegetables
    • 1/4 teaspoon pepper
    • Cooking spray
    • 2 yellow squash, halved lengthwise
    • 1 large red onion, cut into 4 slices
    • 1 tablespoon olive oil
    • +1 other ingredients


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