Grilled Vegetables with Feta

Grilled Vegetables with Feta
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • Vegetables:
  • 3 garlic cloves, minced
  • 2 medium zucchini, halved lengthwise (about 1 pound)
  • 1 red bell pepper, quartered
  • + 10 more ingredients
    • 1 yellow bell pepper, quartered
    • 4 (4-inch) portobello caps
    • Remaining ingredients:
    • 4 (1/2-inch-thick) slices Vidalia or other sweet onion
    • Cooking spray
    • 4 cups hot cooked basmati rice
    • ½ cup (2 ounces) feta cheese, crumbled
    • Vinaigrette:
    • ¼ cup balsamic vinegar
    • 1 teaspoon freshly ground black pepper

Prepare grill. To prepare vinaigrette, combine first 6 ingredients in a small bowl; stir well with a whisk. To prepare vegetables, combine 1/4 cup vinaigrette, zucchini, and bell peppers in a large bowl. Brush remaining 1/4 cup vinaigrette over both sides of onion slices and mushroom caps. Place ...

View full recipe at My Recipes

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