Grilled Vegetables with Feta

Ingredients

• 1 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons Dijon mustard
• ¼ cup balsamic vinegar
• Vinaigrette:
• ½ cup (2 ounces) feta cheese, crumbled
• 4 cups hot cooked basmati rice
• + 10 more ingredients
• • Cooking spray
  • 4 (1/2-inch-thick) slices Vidalia or other sweet onion
  • 1 yellow bell pepper, quartered
  • 1 red bell pepper, quartered
  • 2 medium zucchini, halved lengthwise (about 1 pound)
  • Vegetables:
  • Remaining ingredients:
  • 4 (4-inch) portobello caps
  • 3 garlic cloves, minced
  • ½ teaspoon salt

Prepare grill. To prepare vinaigrette, combine first 6 ingredients in a small bowl; stir well with a whisk. To prepare vegetables, combine 1/4 cup vinaigrette, zucchini, and bell peppers in a large bowl. Brush remaining 1/4 cup vinaigrette over both sides of onion slices and mushroom caps. Place ...

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