Grilled Vegetables with Mint Raita

Grilled Vegetables with Mint Raita
Photo by Pornchai Mittongtare

Ingredients

  • 2 red onions
  • Salt
  • 2 red bell peppers
  • 3 large zucchini
  • 1 tablespoon garam masala
  • 1 cup fresh mint
  • ¼ cup vegetable oil
  • + 5 more ingredients
    • 2 teaspoons garam masala
    • 2 cups plain whole-milk yogurt
    • pepper
    • Salt
    • pepper

Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill vegetables until slightly charred in spots, turning occasionally, about 8 minutes. Serve vegetables and mint raita alongside Grilled Tandoori Lamb .

View full recipe at Epicurious

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