Grilled Vegetables

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Ingredients

¹/₃ cup(s) chopped scallions
½ cup(s) plain yogurt
½ cup(s) sour cream
salt and pepper to taste
Grilled Vegetables
4 tablespoon(s) olive oil
1 clove(s) garlic, finely minced
+ 12 more ingredients
- 1 tablespoon(s) fresh grated ginger root
- 1 package(s) cherry tomatoes
- 1 red onion, quartered and separated into 3 layer pieces
- 2 ears of fresh sweet corn, cut into ½" rounds
- 1 baby pattypan squash, seeded and cubed
- salt and pepper to taste
- Cilantro Sauce
- 1 cup(s) packed cilantro leaves, approximately 1 bunch
- ½ cup(s) packed parsley leaves
- 2 teaspoon(s) lime juice
- 2 small zucchini--cut into ½" chunks
- 1 clove(s) garlic

Soak 12 wooden skewers in water for one hour. For Cilantro Sauce: In food processor, combine cilantro, parsley, scallions, garlic, and lime juice. Purée until finely chopped. Add yogurt and sour cream and purée until smooth. Season to taste with salt and pepper. For Skewered Vegetables: Prehea...

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Comments

Variations on Grilled Vegetables

Grilled Vegetables
- 2 tablespoons olive oil
- 1 large onion
- 1/4 teaspoon pepper
- 2 yellow squash
- 1 red bell pepper
- 1 yellow bell pepper
- 2 shallots, finely chopped
- +5 other ingredients
Grilled Vegetables
- ground black pepper
- salt
- 1/4 cup olive oil
- 12 small eggplants
- 12 small yellow squash
- 8 red bell peppers
Grilled Vegetables
- 1 large red onion, cut into 4 slices
- 2 zucchini, halved lengthwise
- 1 tablespoon olive oil
- 1/4 teaspoon pepper
- +2 other ingredients