Grilled Vegetables

Ingredients

  • 1/3 cup(s) chopped scallions
  • ½ cup(s) plain yogurt
  • ½ cup(s) sour cream
  • salt and pepper to taste
  • Grilled Vegetables
  • 4 tablespoon(s) olive oil
  • 1 clove(s) garlic, finely minced
  • + 12 more ingredients
    • 1 tablespoon(s) fresh grated ginger root
    • 1 package(s) cherry tomatoes
    • 1 red onion, quartered and separated into 3 layer pieces
    • 2 ears of fresh sweet corn, cut into ½" rounds
    • 1 baby pattypan squash, seeded and cubed
    • salt and pepper to taste
    • Cilantro Sauce
    • 1 cup(s) packed cilantro leaves, approximately 1 bunch
    • ½ cup(s) packed parsley leaves
    • 2 teaspoon(s) lime juice
    • 2 small zucchini--cut into ½" chunks
    • 1 clove(s) garlic

Soak 12 wooden skewers in water for one hour. For Cilantro Sauce: In food processor, combine cilantro, parsley, scallions, garlic, and lime juice. Purée until finely chopped. Add yogurt and sour cream and purée until smooth. Season to taste with salt and pepper. For Skewered Vegetables: Prehea...

View full recipe at RecipeTips.com

Comments

Variations on Grilled Vegetables

  • Grilled Vegetables
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    • 1 teaspoon dried Italian seasoning
    • 1/4 teaspoon salt
    • 1/3 cup white balsamic vinegar
    • 1 yellow bell pepper
    • +20 other ingredients
  • Grilled Vegetables
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    • 1/4 cup olive oil
    • 12 small eggplants
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    • salt
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  • Grilled Vegetables
    • 1/4 teaspoon pepper
    • Cooking spray
    • 2 yellow squash, halved lengthwise
    • 1 large red onion, cut into 4 slices
    • 1 tablespoon olive oil
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