Grilled Vegetables

Ingredients

  • 1/3 cup(s) chopped scallions
  • ½ cup(s) plain yogurt
  • ½ cup(s) sour cream
  • salt and pepper to taste
  • Grilled Vegetables
  • 4 tablespoon(s) olive oil
  • 1 clove(s) garlic, finely minced
  • + 12 more ingredients
    • 1 tablespoon(s) fresh grated ginger root
    • 1 package(s) cherry tomatoes
    • 1 red onion, quartered and separated into 3 layer pieces
    • 2 ears of fresh sweet corn, cut into ½" rounds
    • 1 baby pattypan squash, seeded and cubed
    • salt and pepper to taste
    • Cilantro Sauce
    • 1 cup(s) packed cilantro leaves, approximately 1 bunch
    • ½ cup(s) packed parsley leaves
    • 2 teaspoon(s) lime juice
    • 2 small zucchini--cut into ½" chunks
    • 1 clove(s) garlic

Soak 12 wooden skewers in water for one hour. For Cilantro Sauce: In food processor, combine cilantro, parsley, scallions, garlic, and lime juice. Purée until finely chopped. Add yogurt and sour cream and purée until smooth. Season to taste with salt and pepper. For Skewered Vegetables: Prehea...

View full recipe at RecipeTips.com

Comments

Variations on Grilled Vegetables

  • Grilled Vegetables
    • 1/4 teaspoon pepper
    • 2 tablespoons olive oil
    • 1 1/2 teaspoons molasses
    • 1 1/2 teaspoons molasses
    • 2 zucchini
    • 2 zucchini
    • 1/2 pound carrots
    • +18 other ingredients
  • Grilled Vegetables
    • ground black pepper
    • 1/4 cup olive oil
    • 12 small eggplants
    • 12 small yellow squash
    • salt
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  • Grilled Vegetables
    • 1/4 teaspoon salt
    • 2 zucchini, halved lengthwise
    • 1 tablespoon olive oil
    • 1 large red onion, cut into 4 slices
    • 2 yellow squash, halved lengthwise
    • +1 other ingredients


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