Grilled Veggie Kebabs

Grilled Veggie Kebabs
Photo by Melanie Acevedo

Ingredients

  • 1 yellow bell pepper, cut into 1 1/2-inch pieces
  • 1 pound Chinese or baby eggplant, cut into 3/4-inch slices
  • 1/3 cup extra-virgin olive oil
  • 3 small zucchini, cut into 3/4-inch slices
  • 20 grape or cherry tomatoes
  • 10 (12-inch) wooden skewers
  • 3 garlic cloves, minced
  • + 5 more ingredients
    • ¼ cup chopped fresh basil
    • 1 teaspoon kosher salt
    • ½ teaspoon freshly ground black pepper
    • 1 red onion, cut into 1 1/2-inch pieces
    • ¼ cup white balsamic vinegar

1. Soak skewers in water 30 minutes. 2. Whisk together olive oil and next 5 ingredients. Thread onion and remaining ingredients onto skewers; brush vegetables generously with marinade. 3. Grill, covered with grill lid, over medium-high heat (400°), turning occasionally, 10 to 12 minutes or until ...

View full recipe at My Recipes

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