Grilled Veggie Kebabs

Ingredients

• 3 garlic cloves, minced
• ¼ cup chopped fresh basil
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 red onion, cut into 1 1/2-inch pieces
• 1 yellow bell pepper, cut into 1 1/2-inch pieces
• 1 pound Chinese or baby eggplant, cut into 3/4-inch slices
• + 5 more ingredients
• • 3 small zucchini, cut into 3/4-inch slices
  • 20 grape or cherry tomatoes
  • 10 (12-inch) wooden skewers
  • ¼ cup white balsamic vinegar
  • ¹/₃ cup extra-virgin olive oil

1. Soak skewers in water 30 minutes. 2. Whisk together olive oil and next 5 ingredients. Thread onion and remaining ingredients onto skewers; brush vegetables generously with marinade. 3. Grill, covered with grill lid, over medium-high heat (400°), turning occasionally, 10 to 12 minutes or until ...

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