Grilled Watermelon Salad

Grilled Watermelon Salad
Photo by Christopher Hirsheimer


  • Pinch of cayenne pepper; or more to taste
  • 3 tablespoons fresh lime juice (about 2 limes)
  • Pinch of sea or kosher salt, or more to taste
  • ¼ cup extra-virgin olive oil, plus extra for brushing the melon
  • Juice of 1 large navel orange
  • 1 small red or yellow watermelon (3 to 4 pounds), preferably seedless and not too ripe
  • ¼ cup chopped fresh mint
  • + 1 more ingredients
    • ½ cup crumbled feta cheese (optional)

Preheat a gas grill or build a charcoal fire for direct grilling.Cut the watermelon in half lengthwise, then cut each half in half. Cut these quarters into 2-inch-thick slices. Brush the slices lightly with olive oil and set aside until ready to grill.Combine lime and orange juices. Taste; if it ...

View full recipe at Fine Cooking


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