Grilled Watermelon with Yogurt

Ingredients

• Salt and freshly ground black pepper
• 2 tablespoon(s) freshly squeezed lemon juice
• 1 tablespoon(s) extra-virgin olive oil
• 1 tablespoon(s) white wine vinegar
• 1 teaspoon(s) coarsely chopped thyme
• 0.25 cup(s) small mint leaves
• 1 cup(s) plain whole-milk Greek yogurt or Homemade Greek Yogurt
• + 1 more ingredients
• • 12 3-inch-long triangles of seedless red watermelon

Light a grill. In a bowl, combine the yogurt with the lemon juice, vinegar, thyme and the 1 tablespoon of olive oil. Season with salt and pepper. Drizzle the watermelon triangles with olive oil and season with salt and pepper. Grill over high heat until nicely charred, about 1 minute per side; tr...

View full recipe at Food & Wine