Grilled White Cheese with Oregano Oil
- ½ pound Haloumi cheese
- 6 6- to 8-inch wooden skewers
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
Thread 2 blocks of cheese lengthwise onto each skewer, then cover skewers with cold water and soak 1 hour. Stir together oil and oregano in a 13- by 9-inch shallow dish. While cheese soaks, prepare grill for cooking. If using a charcoal grill, open vents on bottom of grill, then light charcoal. C...