Grilled Zucchini and Bell Pepper Fattoush

Grilled Zucchini and Bell Pepper Fattoush
Photo by Tina Rupp

Ingredients

  • 1 cup pitted Kalamata olives
  • Olive oil
  • 3 green onions
  • 12 cherry tomatoes
  • 1/3 cup fresh cilantro
  • ½ cup fresh mint leaves
  • ¼ cup fresh lemon juice
  • + 8 more ingredients
    • 1 8-ounce cucumber
    • 1 4-ounce piece feta cheese
    • Ground sumac
    • 3 medium orange or red bell peppers (about 1 pound)
    • ½ cup olive oil
    • 2 5- to 6-inch pita breads or two 6x4x1/2-inch slices country white bread
    • 1 teaspoon ground cumin
    • 5 slender zucchini (about 1 pound)

Prepare barbecue (medium heat). Brush peppers, zucchini, and bread on both sides with oil. Sprinkle lightly with salt and pepper. Grill peppers and zucchini until slightly charred and just tender, turning often, about 6 minutes. Transfer vegetables to foil-lined baking sheet. Grill bread until li...

View full recipe at Epicurious

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